A unique dining pop up restaurant experience in the heart of Venice
Our next supper is Sat 12th August 2017. You can purchase tickets Here for $90 per head
Art Unified's Live Art Supper Club takes a brand new turn in its pioneering new location in Venice partly on a rooftop, with greater ambiance and intimacy showcasing original artwork by Adam Greener and Anyes Galleani and a 12ft live mural painting by Dan Monteavaro. There will also be live poetry by Nigel Daly
We are proud to announce our new chef Christian Navarro who's culinary passion is centered on love, connection, family, and unexpected experiences. He studied at the Le Cordon Bleu College of Culinary Arts in Los Angeles. He worked in kitchens in Chicago before moving to LA to work under world renown Think Food Group at the Bazaar in Beverly Hills.
Since starting Hella Fraiche three years ago, Christian's underground pop up experiences have been featured on NBC, Fox News, LA Times, Chow, AOL, the Santa Barbara International Film Festival and the Esquire Network. Christian's work has been experienced in Paris, London, and Hong Kong; with celebrity clientele that include Victoria and David Beckham, the Jonas Brothers, and Demi Lovato
Featured as critics pick by Time Out the Live Art Supper Club is a collaboration between Art Unified, Mint and Varnish and Los Angeles-based renowned chef Christian Navarro, Partnering with Laboratory Arts Collective. Guests will walk into an art installation to see a masterpiece made right in front of their eyes whilst enjoying a cocktail by Rebel Yell and Pearl Vodka at the open bar before being seated and served a six-course taster meal prepared in the on-site kitchen (great wine included) which will be paired with artwork, playing with the idea of food as an art form.
Our next LA Supper Club is Sat August 12th 2017 6-10pm @3509 Greenwood Ave LA CA90066
(please make us aware of any allergies, vegetarian, or gluten needs in advance)
Summer stonefruit salad, habanero honey, Farmers cheesemelon coulis,
Filipino vinegar cured tilapia & ahi tuna coconut & chili smoked scallop
Chicken paté, white peach jam miso dinner roll
Smoked stuffed chicken, charred broccoli & shishito pepper
Oxtail brisket sesame peanut noodles
Calamansi sorbet, corn ice cream, coconut cake macadamia, toasted coconut
"I can cook food. That's my medium, it's how I show love. To cook food is to place your heart on a plate. Here. This is for you"